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Sherried Beans with Coffee

1 (38 ounce) can baked beans
1/3 cup dry or medium sherry
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon instant coffee
1 teaspoon mustard

Combine all ingredients and turn into individual bean pots or casserole dishes. Bake at 350 degrees F about 30 minutes. Serve with Burgundy or claret.

Makes 4 servings.

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