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Sauce for Wild Game

This is a good marinade for any wild game or meat.

1 pint cider vinegar
Juice of 3 lemons
1 ounce black pepper
10 ounces Worcestershire sauce
5 ounces Louisiana hot sauce
1 ounce soy sauce
2 tablespoons salt
2 tablespoons granulated sugar

Combine all ingredients and refrigerate. Keeps indefinitely.

Makes 1 quart.

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