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Sauce for Venison

1/2 teaspoon soy sauce
1 cup vegetable oil
1/2 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire sauce
1 teaspoon chili powder
1 cup brown sugar
Juice of 2 lemons
1 clove garlic, finely chopped
1 teaspoon each salt, pepper and cayenne pepper

Mix ingredients. Bring to boil and let simmer for 5 minutes. Use warm on meat. Refrigerate unused portion.

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