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Salsa Bread

Make a 1-pound loaf.

1/2 cup prepared salsa
1/4 cup water
1 tablespoon butter or margarine, softened
2 cups bread flour
1 tablespoon chopped fresh cilantro
1 tablespoon granulated sugar
1 teaspoon salt
1 1/4 teaspoons bread machine yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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