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Rye Bread Cheese Fondue

2 tubes Nippy (Kraft) cheese
8 ounces cream cheese
1 small grated onion
1 tablespoon Worcestershire sauce
Dash of garlic salt
3/4 cup beer
1 pound round rye bread

Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.

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