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Rice Krispies Easter Eggs

1 cup confectioners' sugar
1 cup crunchy peanut butter
2 cups Rice Krispies
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract

Mix together the sugar, peanut butter, Rice Krispies, oil and vanilla extract and mold into eggs. Place on cookie sheet and freeze about 2 hours.

Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on wax paper.

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