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Pumpkin Chili Mexicana

2 tablespoons vegetable oil
1/2 cup chopped onion
1 cup chopped red or green bell pepper
1 clove garlic, finely chopped
1 pound ground turkey
2 (14 ounce) cans diced tomatoes, undrained
1 3/4 cups pumpkin pur?
1 (15 ounce) can tomato sauce
1 (15 1/4 ounce) can kidney beans, drained
1 (4 ounce) can diced green chiles
1/2 cup whole kernel corn
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper

Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

Add tomatoes with juice, pumpkin, tomato sauce, beans chiles, corn, chili powder, cumin, salt and pepper. Reduce heat to low. Cover; cook, stirring occasionally for 30 minutes.

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