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Poppy Seed Cake

1 (18.25 ounce) box yellow cake mix
1 tablespoon almond extract
1/2 cup vegetable oil
1 small box instant vanilla pudding
4 eggs
4 tablespoons poppy seeds
1 cup hot water

Grease a Bundt pan. Preheat the oven to 350 degrees F.

Beat cake mix, almond extract, vegetable oil, dry pudding and 4 eggs for 3 minutes. Add poppy seeds and water. Beat 1 more minute. Bake for 35 to 45 minutes.

Serve with Lemon Sauce.

Lemon Sauce
1/2 cup butter
1 cup granulated sugar
1/4 cup water
1 egg, beaten
Juice of 1 lemon
Grated rind of 1 lemon

Mix all ingredients in a saucepan and cook just until the sauce comes to a boil.

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