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Pineapple Walnut Salad

Makes 2 cups (2 servings).

1 (8 ounce) can crushed pineapple, drained
4 ounces cream cheese
1 tablespoon vanilla extract
1 cup walnuts
1 (8 ounce) container frozen whipped topping, thawed

Blend together the pineapple, cream cheese and vanilla extract. Stir in nuts. Fold in whipped topping, and chill before serving.

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