Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (300) page views. 1 2 3 4 5 6 7 8 9 10

Pimento Cheese

1 pound sharp Cheddar cheese
1 (4 ounce) jar pimentos
1 small can evaporated milk
1 cup Hellmann's mayonnaise

Grate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a little thinner, add a bit more mayonnaise. Leave in mixing bowl, cover, and refrigerate for several hours or overnight to thicken.

Yields: about 1 quart

Email the recipe Pimento Cheese to a friend!