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Pepperoncini Cheese Spread

1 (8 ounce) container soft cream cheese
1/2 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped
1 plum tomato, diced

Stir together cheeses and garlic powder in medium bowl until well blended. Add pepperoncini and tomatoes; mix well.

Chill at least 3 hours. If desired, garnish with chopped chives.

Serve with crackers.

Makes 2 1/2 cups.

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