Peanut Butter Cookie Pops1/2 cup granulated sugar Preheat oven to 375 degrees F. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla extract and egg. Beat well. Add flour, baking powder, baking soda and salt. Mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar, making sure each bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake for 13 to 16 minutes or until golden brown. Cool 10 minutes. Remove from cookie sheets. Cool. Email the recipe Peanut Butter Cookie Pops to a friend! |


