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Orange Creamsicle Dessert

2 small boxes orange gelatin
1 cup boiling water
1/2 cup cold water
2 small boxes instant vanilla pudding
2 cups cold milk
2 (11 ounce) cans mandarin oranges, drained
2 cups prepared whipped topping, divided

Dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened.

Prepare pudding according to package directions using milk. Reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.

Pour into 6-cup ring mold. Chill 4 hours or until set.

Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.

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