Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (242) page views. 1 2 3 4 5 6 7 8 9 10

Old World Savory Euro Rye

Posted by swm56 at american-builder.com.com 10/28/2001 7:17 am

1 1/2 cups bread or all-purpose flour*
1/2 cup coarse-ground rye flour
1 tablespoon wheat germ (or 2 tablespoons graham flour)
2 tablespoons gluten*
1 1/2 teaspoons salt
1 1/2 tablespoons brown sugar**
1 cup all-purpose flour
1 cup water
1 1/2 tablespoons shortening (olive oil or lard)
2 teaspoons yeast

Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.

*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.

Email the recipe Old World Savory Euro Rye to a friend!