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Nasturtium Dip

Source: Morning Sun Herb Farm - Vacaville, California

8 ounces softened cream cheese
2 tablespoons mayonnaise
2 tablespoons chopped chives
Juice of 1 lime
1/2 teaspoon Beau Monde seasoning
1 dozen nasturtium flowers
8 to 10 nasturtium leaves, cut small
Fresh ground pepper and salt

Mix all ingredients together.

Serve on wheat crackers or cucumber slices.

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