Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (67) page views. 1 2 3 4 5 6 7 8 9 10

Napoleons

Source: Philadelphia Cream Cheese cookbook

1 frozen ready-to-bake puff pastry sheet
1 (8 ounce) container Philadelphia Brand Soft Cream Cheese
1/4 cup confectioners' sugar
1/4 teaspoon almond extract
1 cup whipping cream, whipped
1/2 cup confectioners' sugar
1 tablespoon milk
1 (1 ounce) square Baker's Semi-Sweet Chocolate, melted

Thaw puff pastry sheet according to manufacturer's package directions. Preheat oven to 400 degrees F.

On lightly floured surface, roll pastry to 15 x 12-inch rectangle. Cut lengthwise into thirds. Place pastry strips on large ungreased cookie sheet; prick pastry generously with fork. Bake 8 to 10 minutes or until light golden brown.

Stir together cream cheese, the 1/4 cup confectioners' sugar and extract in medium bowl until well blended. Fold in whipped cream. Spread two pastry strips with cream cheese mixture; stack. Top with remaining pastry strip.

Stir together the 1/2 cup confectioners' sugar and milk in small bowl until smooth. Spread over top pastry strip. Drizzle with melted chocolate. Chill. Cut into pieces.

Makes 10 servings.

Email the recipe Napoleons to a friend!