Home
Recipes
Food EncyclopediaSpice ChartTechniquesTipsContactAboutSite Search



Submit a Recipe


Most Popular Recipes!


Vitaille's Newsletter


Temperature Guide


Conversions


Diet Calculators


Wine Wheel


TCA Buffet Pictures


TCA GardeManger Pictures


Mirc Cookbook Script



Links


Add To Recipe Box
Printable Format
Current Rating 0 from 0 votes with (67) page views.
 

Mustard

1 cup vinegar
2/3 cup granulated sugar
1 1/2 cups mayonnaise
4 ounces dry mustard
2 eggs, beaten

Combine vinegar and mustard; let stand overnight.

The next morning, add sugar and eggs. Cook over low heat until it comes to a boil. Cool and add mayonnaise.


Email the recipe Mustard to a friend!