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Molasses Taffy

1 1/3 cups Eagle Brand sweetened condensed milk (1 can)
1/2 cup molasses
Few grains salt

Cook sweetened condensed milk, molasses and salt together in a heavy saucepan. Stir over low heat until hard ball forms when tested in cold water (250 to 266 degrees F on candy thermometer). Cool on a buttered platter or pan.

Pull, with buttered hands, until firm. Stretch into a long rope and cut into pieces.

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