Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (217) page views. 1 2 3 4 5 6 7 8 9 10

Mint Sauce for Lamb

Mix together 8 tablespoons chopped mint, 8 teaspoons sugar, salt and pepper to taste. Stir in 8 tablespoons vinegar gradually until sugar is dissolved. Serve as a sauce to spoon over lamb.

Makes 3/4 cup.

Email the recipe Mint Sauce For Lamb to a friend!