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Mexican Hot Chocolate

4 cups milk
5 (1 ounce) squares semisweet chocolate
3 (2-inch) cinnamon sticks
1 teaspoon vanilla extract

Cook and stir milk, chocolate and cinnamon sticks just until the chocolate melts. Remove cinnamon sticks and add vanilla extract. Beat until frothy.

Serve in mugs.

Serves 4.

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