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Mexican Cornbread

Grange 4H division Winner 2000

Posted by philocrates at american-builder.com.com 6/5/01 3:31:39 pm

Selected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness.

1/2 cup oil
3/4 to 1 cup whole wheat flour
1/3 cup all purpose flour
1 cup corn meal
1 3/4 cups milk
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Mix all ingredients. Pour into a greased 9 x 13-inch pan and bake for 20 minutes at 350 degrees F.

Final Comments: Ben Baldner, Port Matilda, Halfmoon 4H club. Ben's family received the recipe from friends who are missionaries in Mexico.

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