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Melon Mosaic

1 small watermelon
1 small cantaloupe
1 small honeydew melon
1 cup blueberries, raspberries or grapes
2/3 cup granulated sugar
1 cup The Christian Brothers Chateau La Salle Light Wine
1 lime

With sharp knife, cut watermelon into scalloped basket. With a melon scooper, form melons into balls.

Combine sugar and wine in small saucepan; heat to boiling. Add 1 teaspoon grated lime rind and squeezed lime juice; cool. Pour over melon balls and other fruit. Chill, covered, several hours. Serve in watermelon basket. Garnish with mint, if desired.

Serves 8.

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