Mayonnaise4 egg yolks Put egg yolks and lemon juice in a mixing bowl. Stir until smooth with an electric mixer. Then add remaining ingredients except vegetable oil. With the mixer going constantly, add oil to the bowl very slowly. At first, add it a teaspoon at a time. After the first cup, you may add the oil in a thin stream. Try using 1 1/2 cups vegetable oil and 1/2 cup of extra virgin olive oil. Email the recipe Mayonnaise to a friend! |



