Home
Recipes
Food EncyclopediaSpice ChartTechniquesTipsContactAboutSearch


Welcome !

 

Login / Register


My Recipe Box



Add To Recipe Box
Printable Format
Current Rating 0 from 0 votes with (205) page views.
 

Marshmallow Creme Candy Cups

2 pounds Eagle Brand Milk Chocolate Candy Coating
1 or 2 large jars Marshmallow Cr?e or Fluff

Melt the chocolate over a double boiler or any method. Just be careful not to burn the chocolate. Using a brush or a small teaspoon, coat the bottom and sides of a paper cupcake cup thoroughly with the melted chocolate.

Put the chocolate lined paper cup into a muffin tin to hold its shape. Then fill the cup full of Marshmallow Cr?e or Marshmallow Fluff to about 1/4 or 1/8 inch from top. Then fill in the top with more chocolate. Let sit until the chocolate sets up.


Email the recipe Marshmallow Creme Candy Cups to a friend!