Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (79) page views. 1 2 3 4 5 6 7 8 9 10

Maple Sponge Candy

This tastes like the old-fashioned sea foam candy which used to be available at Christmas time.

1 cup maple syrup
1/2 cup granulated sugar
2 teaspoons white vinegar
2 teaspoons baking soda
1 cup milk chocolate chips, melted

Combine syrup, sugar and vinegar. Cook to hard crack stage (300 degrees F). Remove from heat. Quickly sift in baking soda. Mix well. Pour into a 9-inch square pan. Glaze with melted chocolate chips.

Email the recipe Maple Sponge Candy to a friend!