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Mango Cobbler

1 tablespoon baking powder
1 cup all-purpose flour
1 cup granulated sugar
1 (4 ounce) can evaporated milk
1 egg
1/4 teaspoon salt
2 cups mango, sliced, covered with water
    and sprinkled with 1/4 cup sugar
1/2 cup (1 stick) butter

Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter.

Melt butter in shallow baking pan. Pour batter over butter. Add fruit last. Sprinkle with cinnamon. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm.

Feeds 6 to 8.

NOTE: You can use any fruit, canned or fresh. If using canned, omit the water and use the liquid from the fruit.

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