Little Cherry CheesecakesPosted by bettyboop50 at american-builder.com.com May 29, 2001 16 ounces cream cheese, softened Beat cream cheese, sugar, eggs, lemon juice and vanilla extract until creamy. Line mini tart pans with midget paper liners; fit one vanilla wafer in each cup. Fill cups with the cheese mixture. Bake at 375 degrees F for 15 minutes. Cool. Top with 1 teaspoon of cherry pie filling. Email the recipe Little Cherry Cheesecakes to a friend! |


