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Kahlua-Vodka Cake

1 (18- to 22-ounce) box yellow cake mix
    (with pudding in mix)
1 small box instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup vodka
1/4 cup Kahla or other coffee-flavored liqueur

Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.

In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahla; beat for 10 minutes by hand or 5 minutes with electric mixer. Bake in prepared pan 55 to 60 minutes, or until cake tests done.

Cool in pan for 5 minutes, then invert on wire rack to cool.

Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake.

Icing
1 cup granulated sugar
1/2 cup butter
1/4 cup water
2 tablespoons vodka
2 tablespoons Kahla or other coffee-flavored liqueur

In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat.

Just before pouring over the cake, stir in vodka and Kahla.

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