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Jalapeno Bread

3/4 cup sour cream
1/8 cup water
1 egg
3 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons granulated sugar
1/4 teaspoon baking soda
1 cup grated sharp Cheddar cheese
3 tablespoons fresh jalapeno pepper, seeded and chopped
1 1/2 teaspoons active dry yeast

Select light crust setting.

Cool for one hour before slicing.

Makes 1 1/2 pound loaf.

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