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Italian Herb Bread

9 to 11 ounces warm water
1 teaspoon salt
1 1/2 tablespoons vegetable oil
3 1/2 cups white bread flour
1/4 cup Parmesan cheese
1 tablespoon dried parsley
2 teaspoons granulated sugar
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic power
2 teaspoons active dry yeast

Measure all ingredients into bread machine pan. Select the French bread setting and medium-color crust; press start. Best made in a 1 1/2- or 2-pound bread machine.

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