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Italian Beef

1 (4 to 5 pound) boneless sirloin tip roast
2 teaspoons oregano
2 teaspoons basil
1 envelope onion soup mix
1 clove garlic
1 1/2 cups water

Add water and spices to crockpot. Add roast. Stir. Cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.

Slice beef thinly and serve inside rolls with a small amount of the gravy.

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