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Hot Spinach Dip with Cheesy Chips

Used with permission from meals.com

1 (9 ounce) package STOUFFER'S frozen Spinach Souffl?
    prepared according to package directions
1 (3 ounce) package cream cheese, softened
1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated
    Parmesan cheese, divided
1/4 cup mayonnaise
2 tablespoons chopped green onion
Tortilla chips

Toppings
Diced tomatoes
Chopped green onions
Shredded Monterey jack cheese

Preheat oven to 350 degrees F.

Combine spinach souffl? cream cheese, 1/2 cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

Arrange tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey jack cheese. Bake for 20 to 25 minutes or until dip is hot and Monterey jack cheese is melted.

Serving size: 6

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