Home
Recipes
Food EncyclopediaSpice ChartTechniquesTipsContactAboutSearch


Welcome !

 

Login / Register


My Recipe Box



Add To Recipe Box
Printable Format
Current Rating 0 from 0 votes with (251) page views.
 

Green Mayonnaise

1 cup mayonnaise
1/4 cup minced roasted Anaheim or New Mexico chile
3 garlic cloves, roasted and mashed
Fresh Mexican lime juice, to taste

Combine all ingredients in a bowl and mix well. Refrigerate the mayonnaise for at least 1 hour.

Use as a sandwich spread with slices of roast pork, in a BLT, or mix the mayonnaise into an egg or chicken salad. It keeps well, refrigerated, for up to a week.


Email the recipe Green Mayonnaise to a friend!