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Fudgesicle Ice Cream

1 can sweetened condensed milk
2/3 cup chocolate syrup
2 cups whipping cream

In a large bowl, stir sweetened condensed milk and chocolate syrup.

In another bowl whip the cream until stiff. Fold whipped cream into chocolate mixture.

Line a 9 x 5-inch loaf pan with foil. Pour the mixture into the pan and cover with foil wrap. Freeze for 6 hours or until firm.

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