Fruit-Flavored SherbetPosted by Tiffany at american-builder.com.com May 16, 2001 1 envelope Kool-Aid, unsweetened, any flavor In a large bowl, dissolve Kool-Aid and sugar in milk mixture (it may appear curdled). Pour into a shallow nonmetal container and freeze for about 2 hours or until partially firm. Spoon into a large chilled bowl and beat with and electric mixer on medium speed, until smooth but not melted. Freeze until firm. Make about 6 servings. Email the recipe Fruit Flavored Sherbet to a friend! |


