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French Vanilla Breakfast Cake

1 (18.25 ounce) box cake mix (butter)
1 package instant French vanilla pudding
3/4 cup water
3/4 cup vegetable oil
1/2 cup nuts
4 eggs
1 teaspoon vanilla extract
1 teaspoon butter extract
1/4 cup granulated sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

Mix cake mix, vanilla pudding, water and oil. Add eggs, vanilla extract and butter extract. Beat 8 minutes at high speed.

Put 1/4 cup nuts in bottom of Bundt pan, then sprinkle with the sugar and cinnamon. Layer cake mix and cinnamon and nuts, topping with nuts. Bake for 45 to 50 minutes.

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