Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (200) page views. 1 2 3 4 5 6 7 8 9 10

Firecracker Steaks

2/3 cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/4 cup lime juice
2 tablespoons green chilies, chopped
1 clove garlic, minced
2 lbs. sirloin steak


Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa. Serves 4.

 

Email the recipe Firecracker Steaks to a friend!