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Easy Baked Chicken and Stuffing

From the kitchen of Shellie Tow - Casa Grande, Arizona

4 to 6 chicken breasts, bones and skin removed
1 large can (not box) Stove Top Stuffing
1 family size can cream of mushroom soup

Wash chicken and pat dry. Mix stuffing and soup together. Place chicken in a baking dish, cover with stuffing mixture. Bake, uncovered, for 25 to 30 minutes or until meat thermometer reads 180 degrees F.

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