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Easy, Cheesy Grill Bread

Posted by shanfye at american-builder.com.com

Mix together:

1 cup shredded mozzarella
2 tablespoons butter, softened
1/2 teaspoon garlic salt
4 medium green onions, chopped up
Cream cheese, softened (about 3 ounces)

Then, cut a loaf of French bread in diagonal slices, ALMOST to the bottom of loaf, about an inch thick. Spread slices with mix above. Wrap in double thick foil. Grill 8 to 10 minutes, turning once halfway through. The cheese should be melted. Then grill the bread uncovered for a few minutes and THERE YOU HAVE IT!!!

Shannon

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