Add To Recipe Box Printable Format

Current Rating 0 from 0 votes with (85) page views. 1 2 3 4 5 6 7 8 9 10

Diabetic Chocolate-Cinnamon Fudge

1 envelope unflavored gelatine
1/4 cup water
1 (1 ounce) square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup chopped nuts

Soften gelatine in the 1/4 cup water for 5 minutes.

Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatine. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.

Email the recipe Diabetic Chocolate-cinnamon Fudge to a friend!