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Daiquiri Salad

8 ounces cream cheese, softened
2/3 cup sour cream
1 large can frozen strawberry daiquiri mix, thawed
1 (4 ounce) box instant lemon pudding
1 (15 ounce) can crushed pineapple, drained
8 ounces Cool Whip, thawed

Mix all ingredients well, and pour into an 8-inch square pan. Cover with plastic wrap and freeze.

Remove from freezer 15 minutes before serving. Cut and serve.

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