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Creamy Mexican Dip

Posted by tweetycook at american-builder.com.com May 13, 2001

1 pound lean ground beef, cooked and drained
1 (16 ounce) package process cheese spread loaf, cubed
1 can cream-style corn
1 (12 ounce) jar chunky-style salsa
Tortilla chips

Mix all ingredients except tortilla chips in a crockpot.

Cover and cook on HIGH for 30-40 minutes until cheese is melted

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