Cranberry Orange White Chocolate FudgeMakes 64 pieces. 2 tablespoons butter Grease an 8-inch square pan. In a medium saucepan, combine butter, milk, sugar and salt. Bring to a boil over medium heat, stirring constantly for 5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, craisins, nuts, vanilla extract and orange zest. Stir quickly for 1 minute until marshmallows melt and blend. Pour into pan, cool, and cut into squares. Email the recipe Cranberry Orange White Chocolate Fudge to a friend! |


