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Crab Dip

Posted by JBic at american-builder.com.com May 10, 2001

1/2 pound crab meat (don't use the imitation!)
2 eggs, hard cooked and diced
1/3 cup chili sauce
2 tablespoons mayonnaise (may need a bit more)
2 teaspoons Worcestershire sauce

Mix all together. Refrigerate at least 1 hour prior to serving with crackers.

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