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Cocktail Smoky Links

1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly
1 pound cocktail-size smoked link sausages

Combine chili sauce and grape jelly in a large saucepan; cook over medium heat, stirring constantly, for 3 minutes or until mixture begins to boil. Add sausages; cook an additional 3 minutes or until thoroughly heated, stirring often.

Serve with wooden picks.

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