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Classic Buffalo Wings

To get them any better, you'll have to go to Buffalo, New York.

12 chicken wings
4 tablespoons butter
1 bottle Frank's Louisiana Hot Sauce
1 tablespoon white vinegar
1 cup mayonnaise
2 teaspoons minced onion
1/2 cup sour cream
1 teaspoon garlic powder
1 tablespoon lemon juice
1 tablespoon white vinegar
1/4 cup blue cheese, crumbled

Cut off all chicken wing tips. Cut remaining wing into two pieces (for a total of 24 pieces). Salt and pepper wings. Heat oil to 375 degrees F and deep fry wings in 2 to 4 batches until they are very crisp and golden; drain on paper towels.

In a saucepan, melt the butter with the hot sauce and the 1 tablespoon white vinegar. Dip wings in hot sauce.

For the dipping sauce, mix remaining ingredients well.

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