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Cinnamon Bundt Cake

1 (18.25 ounce) box yellow cake mix
4 eggs
1 cup sour cream
1/4 cup vegetable oil
3/4 cup hot water
1 small box instant vanilla pudding
1 teaspoon vanilla extract
1 teaspoon butter extract
1 3/4 cup chopped pecans
1/2 cup granulated sugar
2 teaspoons cinnamon

Mix all ingredients except the sugar, cinnamon and chopped pecans.

Combine separately the sugar, cinnamon and 3/4 cup of the pecans.

Grease the inside of a Bundt pan and press remaining pecans onto all inside surfaces. Alternate the batter and cinnamon mixture in the Bundt pan, starting and ending with the batter. Bake at 300 degrees F for about 50 minutes.

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