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Chocolate Rum Sauce

Posted by Annette at american-builder.com.com 1/24/2002 7:02 pm

Makes 12 servings (2 tablespoons per serving).

1 cup granulated sugar
6 tablespoons light stick margarine
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/4 cup white or dark rum or fruit-flavored liqueur

In medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally. Remove from heat. Stir in cocoa, corn syrup and rum or liqueur. Continue heating and stirring until combined.

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