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Chocolate Ice Cream

Posted by CookinMom at american-builder.com.com May 26, 2001

4 egg yolks, lightly beaten
1 cup granulated sugar
1 can evaporated milk
1 1/2 cups milk
1/2 cup cocoa powder
2 teaspoons pure vanilla extract

Beat egg yolks lightly. Beat in sugar. Heat the cream/milk on the stove. As it's heating, beat in cocoa powder. Heat cream/milk/cocoa mix until steaming. Stir into egg/sugar mix. Add vanilla extract. Cool.

Freeze in ice cream maker. Makes 1 1/2 quarts.

Yummy!

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