Chewy DelightsThis is not a hard candy. It is chewy and absolutely divine. 2 cups granulated sugar Mix sugar and cocoa. Add other ingredients in heavy pot. Cook at medium to medium-high heat until candy thermometer reaches 246 degrees F. Grease a 13 x 9-inch pan with butter and pour in candy. Let cool and cut into squares. Wrap each piece of candy in plastic wrap, twisting the ends. Makes 2 to 3 dozen. Email the recipe Chewy Delights to a friend! |



